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Registro completo
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Biblioteca (s) : |
INIA Las Brujas; INIA Tacuarembó. |
Fecha : |
21/02/2014 |
Actualizado : |
26/06/2019 |
Tipo de producción científica : |
Documentos |
Autor : |
GARCIA, C.; SORIA, J.; LEONI, C.; PEREIRA, G.; DOCAMPO, R. |
Afiliación : |
CLAUDIO CESAR GARCIA GALLARRETA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; JORGE RAUL SORIA BARAIBAR, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; CAROLINA LEONI VELAZCO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; GUSTAVO CESAR PEREIRA BORNIA, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay; ROBERTO DOCAMPO ROMERO, INIA (Instituto Nacional de Investigación Agropecuaria), Uruguay. |
Título : |
Manejo de montes frutales bajo riego sobre suelos arenosos de la región noreste |
Fecha de publicación : |
1998 |
Fuente / Imprenta : |
In: INIA TACUAREMBÓ. Evaluación de cultivares y sistemas de producción hortifrutícola sobre suelo arenosos de Tacuarembó. DÍA DE CAMPO, Unidad Experimental La Magnolia, NOVIEMBRE 1998, Tacuarembó, 1998. |
Páginas : |
p. 13-20 |
Serie : |
(INIA Serie Actividades de Difusión ; 180) |
Idioma : |
Español |
Notas : |
INIA Tacuarembó. Unidad Experimental La Magnolia |
Contenido : |
OBJETIVO GENERAL: Definir sistemas de producción bajo riego en cultivares de duraznero, nectarina y arándanos sobre suelos arenosos, con especial énfasis en la conservación del suelo. |
Palabras claves : |
ARÁNDANOS; FRUTA DE HOJA CADUCA. |
Thesagro : |
FRUTALES; SUELO ARENOSO; URUGUAY. |
Asunto categoría : |
-- A50 Investigación agraria |
URL : |
http://www.ainfo.inia.uy/digital/bitstream/item/12915/1/SAD-180p13-20.pdf
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Marc : |
LEADER 01099naa a2200265 a 4500 001 1007516 005 2019-06-26 008 1998 bl uuuu u00u1 u #d 100 1 $aGARCIA, C. 245 $aManejo de montes frutales bajo riego sobre suelos arenosos de la región noreste 260 $c1998 300 $ap. 13-20 490 $a(INIA Serie Actividades de Difusión ; 180) 500 $aINIA Tacuarembó. Unidad Experimental La Magnolia 520 $aOBJETIVO GENERAL: Definir sistemas de producción bajo riego en cultivares de duraznero, nectarina y arándanos sobre suelos arenosos, con especial énfasis en la conservación del suelo. 650 $aFRUTALES 650 $aSUELO ARENOSO 650 $aURUGUAY 653 $aARÁNDANOS 653 $aFRUTA DE HOJA CADUCA 700 1 $aSORIA, J. 700 1 $aLEONI, C. 700 1 $aPEREIRA, G. 700 1 $aDOCAMPO, R. 773 $tIn: INIA TACUAREMBÓ. Evaluación de cultivares y sistemas de producción hortifrutícola sobre suelo arenosos de Tacuarembó. DÍA DE CAMPO, Unidad Experimental La Magnolia, NOVIEMBRE 1998, Tacuarembó, 1998.
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Registro original : |
INIA Las Brujas (LB) |
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| Acceso al texto completo restringido a Biblioteca INIA La Estanzuela. Por información adicional contacte bib_le@inia.org.uy. |
Registro completo
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Biblioteca (s) : |
INIA La Estanzuela. |
Fecha actual : |
12/07/2022 |
Actualizado : |
12/07/2022 |
Tipo de producción científica : |
Capítulo en Libro Técnico-Científico |
Autor : |
FARIÑA, S.; BAUDRACCO, J.; BARGO, F. |
Afiliación : |
SANTIAGO FARIÑA, INIA (Instituto Nacional de Investigación Agropecuaria); JAVIER BAUDRACCO, Facultad de Ciencias Agrarias /IciAgro Litoral CONICET, Universidad Nacional del Litoral (UNL), Esperanza, Santa Fe, Argentina.; FERNANDO BARGO, Escuela Graduados, Facultad Agronomia UBA, Buenos Aires, Argentina. |
Título : |
Dairy production in diverse regions: Latin America. |
Fecha de publicación : |
2022 |
Fuente / Imprenta : |
In: Encyclopedia of Dairy Sciences: Third edition, 2022, Volume 2, Pages 244?252. Doi: https://doi.org/10.1016/B978-0-12-818766-1.00052-0 |
DOI : |
10.1016/B978-0-12-818766-1.00052-0 |
Idioma : |
Inglés |
Contenido : |
Introduction:
The development and growth of the dairy industry across Latin America and the Caribbean (LAC) has been historically driven by a combination of: (i) the domestic demand for fresh milk, butter and cheese from the urban population; (ii) the influence of skilled European immigrants with a dairy farming culture and; (iii) the suitability of the climate and lands for both feed and animal production (Gómez and Zubizarreta, 2013). With the growth of urban settlements, dairy farming also grew in order to provide a source of income and milk consumption for families. Many of the dairy industries in LAC were developed in areas suitable for farming ands areas close to the main cities which needed a daily supply of fresh milk.
The LAC region produces 78,238 million kg of milk per year, accounting for 11.4% of total worldwide production (FAO, 2020). There are 39 countries that produce milk in LAC, with 13 of them accounting for 97% of the total LAC production and 4 of them (Argentina, Brazil, Colombia and Mexico) representing 80% of total LAC milk production. For descriptive purposes, we will refer from here onwards to four sub-regions within the LAC region: North America (comprising Mexico), Central America and the Caribbean (comprising continental countries below Mexico and above Colombia plus the Caribbean countries), the Andean Region (comprising Bolivia, Colombia, Ecuador, Peru, and Venezuela) and the Southern Cone (comprising Argentina, Brazil, Chile, Paraguay and Uruguay). The latter two sub-regions (Andean Region and Southern Cone) will be in some cases grouped as South America. In this chapter we present a succinct description of how milk is produced in the LAC region. Focus is placed on general dairy statistics, milk production systems, their characteristics and evolution, discussing trends and drivers. A brief outline of the economic and social context of the countries is also provided. MenosIntroduction:
The development and growth of the dairy industry across Latin America and the Caribbean (LAC) has been historically driven by a combination of: (i) the domestic demand for fresh milk, butter and cheese from the urban population; (ii) the influence of skilled European immigrants with a dairy farming culture and; (iii) the suitability of the climate and lands for both feed and animal production (Gómez and Zubizarreta, 2013). With the growth of urban settlements, dairy farming also grew in order to provide a source of income and milk consumption for families. Many of the dairy industries in LAC were developed in areas suitable for farming ands areas close to the main cities which needed a daily supply of fresh milk.
The LAC region produces 78,238 million kg of milk per year, accounting for 11.4% of total worldwide production (FAO, 2020). There are 39 countries that produce milk in LAC, with 13 of them accounting for 97% of the total LAC production and 4 of them (Argentina, Brazil, Colombia and Mexico) representing 80% of total LAC milk production. For descriptive purposes, we will refer from here onwards to four sub-regions within the LAC region: North America (comprising Mexico), Central America and the Caribbean (comprising continental countries below Mexico and above Colombia plus the Caribbean countries), the Andean Region (comprising Bolivia, Colombia, Ecuador, Peru, and Venezuela) and the Southern Cone (comprising Argentina, Brazil, Chile, Paraguay and Urugu... Presentar Todo |
Palabras claves : |
Consumption of milk; Dairy farming evolution; Economic framework; Latin America and the Caribbean (LAC); MILK PRODUCTION; Social framework. |
Thesagro : |
PRODUCCION LECHERA. |
Asunto categoría : |
-- |
Marc : |
LEADER 02740naa a2200241 a 4500 001 1063418 005 2022-07-12 008 2022 bl uuuu u00u1 u #d 024 7 $a10.1016/B978-0-12-818766-1.00052-0$2DOI 100 1 $aFARIÑA, S. 245 $aDairy production in diverse regions$bLatin America.$h[electronic resource] 260 $c2022 520 $aIntroduction: The development and growth of the dairy industry across Latin America and the Caribbean (LAC) has been historically driven by a combination of: (i) the domestic demand for fresh milk, butter and cheese from the urban population; (ii) the influence of skilled European immigrants with a dairy farming culture and; (iii) the suitability of the climate and lands for both feed and animal production (Gómez and Zubizarreta, 2013). With the growth of urban settlements, dairy farming also grew in order to provide a source of income and milk consumption for families. Many of the dairy industries in LAC were developed in areas suitable for farming ands areas close to the main cities which needed a daily supply of fresh milk. The LAC region produces 78,238 million kg of milk per year, accounting for 11.4% of total worldwide production (FAO, 2020). There are 39 countries that produce milk in LAC, with 13 of them accounting for 97% of the total LAC production and 4 of them (Argentina, Brazil, Colombia and Mexico) representing 80% of total LAC milk production. For descriptive purposes, we will refer from here onwards to four sub-regions within the LAC region: North America (comprising Mexico), Central America and the Caribbean (comprising continental countries below Mexico and above Colombia plus the Caribbean countries), the Andean Region (comprising Bolivia, Colombia, Ecuador, Peru, and Venezuela) and the Southern Cone (comprising Argentina, Brazil, Chile, Paraguay and Uruguay). The latter two sub-regions (Andean Region and Southern Cone) will be in some cases grouped as South America. In this chapter we present a succinct description of how milk is produced in the LAC region. Focus is placed on general dairy statistics, milk production systems, their characteristics and evolution, discussing trends and drivers. A brief outline of the economic and social context of the countries is also provided. 650 $aPRODUCCION LECHERA 653 $aConsumption of milk 653 $aDairy farming evolution 653 $aEconomic framework 653 $aLatin America and the Caribbean (LAC) 653 $aMILK PRODUCTION 653 $aSocial framework 700 1 $aBAUDRACCO, J. 700 1 $aBARGO, F. 773 $tIn: Encyclopedia of Dairy Sciences: Third edition, 2022, Volume 2, Pages 244?252. Doi: https://doi.org/10.1016/B978-0-12-818766-1.00052-0
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